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BOGATKO N.

ORCID: 
https://orcid.org/0000-0002-1566-1026

Use of improved methods for determining the quality of salted and marinated mushrooms for their veterinary and sanitary evaluation

Authors: 
BOGATKO N., BUKALOVA N., L. Bogatko

Safety and quality of raw meat at sarcocystis invasion

Authors: 
ARTEMENKO L., BUKALOVA N., BOGATKO N.
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