YATSENKO I.

ORCID: 
https://orcid.org/0000-0001-8903-2129

Detection of granular salmon fish caviar falsification by starch content

Authors: 
KOZAKOVA N., YATSENKO I.
DOI: 
https://doi.org/10.33245/2310-4902-2025-196-1-6-18

The practice of live animal’s forensic veterinary examination with signs of injury

Authors: 
YATSENKO I., PARILOVSKY O.
DOI: 
https://doi.org/10.33245/2310-4902-2022-173-1-145-169

Forensic veterinary diagnosis of dog’s fatal poisoning with anticoagulant rodenticide – bromadiolone

Authors: 
KAZANTSEV R., YATSENKO I.
DOI: 
https://doi.org/10.33245/2310-4902-2022-173-1-120-136

The fatty acid composition of internal fat of the broiler-chickens’ carcasses for enrichment of their ration by na-nomicroelemental food additive Microstimulin

Authors: 
V. Kirichenko, YATSENKO I., N. Golovko

A comparision of different models of broiler chicken grows in the process of feeding with addition of argento-nanoaquachelat

Authors: 
YATSENKO I., O. Getvanets, Y. Senenko