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HEMATOLOGICAL PARAMETERS AND LAYING ABILITY OF JAPANESE QUAILS UNDER THE INFLUENCE OF AMINO ACIDS COMPLEX AND VITAMIN E

The article reflects the results on the use and impact of complex amino acids and vitamin E on hematological parameters and quail egg. Deficient levels of security amino acids and vitamin E body poultry leads to violations of the processes of blood formation, metabolism, slowing growth and reducing bird egg productivity. It was established that the addition of complex amino acids and vitamin E to the basic diet of quail has a positive impact on some hematological parameters. Also proved that the addition of lysine, methionine, threo-Nina and vitamin E to the basic diet improves productivity egg poultry.
Key words: quail, amino acids, lysine, threonine, hematology, vitamin E metabolism.

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