STOVBETSKA L.

ORCID: 
https://orcid.org/0000-0002-6672-5560

Climatic stress in pregnant sows: adaptive responses and effects on productivity

Authors: 
POROSHINSKA O., SHMAYUN S., STOVBETSKA L., YEMELYANENKO A., NISCHEMENKO N., KOZIY V., CHORNOZUB M.
DOI: 
https://doi.org/10.33245/2310-4902-2021-168-2-147-157

Influence of stress factors on adaptive and behavioral responses in sows and piglets

Authors: 
POROSHINSKA O., SHMAYUN S., N. Nischemenco, STOVBETSKA L., A. Emelianenko
DOI: 
https://doi.org/10.33245/2310-4902-2020-160-2-110-121

The influence of the Selenium and Germanium on humoral immunity content in quails

Authors: 
YEMELYANENKO A., SHMAYUN S., Nishemenko M., YEMELYANENKO O., POROSHINSKA O., STOVBETSKA L., V. Koziy
DOI: 
https://doi.org/10.33245/2310-4902-2020-154-1-88-95

The indexes of mineral exchange in laying hens under the influence of Selenium and Zinc nonoacquahelates and vitamin E

Authors: 
Nischemenko M., V. Kaplunenko, KOZIY V., POROSHINSKA O., STOVBETSKA L., YEMELYANENKO A., Omelchuk O.

Activity of some quail serum enzymes under the influence of lysine, methionine, threonine and in combinatin with vitamin E

Authors: 
N. Nischemenco, SHMAYUN S., STOVBETSKA L., POROSHINSKA O., A. Emelianenko

The state of natural resistance and immune reactivity of pregnant sows in spontaneous esophagostomous invasion

Authors: 
SHMAYUN S., N. Nischemenco, N. Samoray, POROSHINSKA O., STOVBETSKA L.

Activity of some quail serum enzymes under the influence of lysine, methionine, threonine and in combinatin with vitamin E

Authors: 
NISCHEMENKO N., S. Schmaun, STOVBETSKA L., POROSHINSKA O.

Changes of calf rumen qualitative and qualitative microflora content under the influence of sulfur amino acids

Authors: 
NISCHEMENKO N., N. Samoray, POROSHINSKA O., STOVBETSKA L., A. Riybchuk

HEMATOLOGICAL PARAMETERS AND LAYING ABILITY OF JAPANESE QUAILS UNDER THE INFLUENCE OF AMINO ACIDS COMPLEX AND VITAMIN E

Authors: 
STOVBETSKA L.

The change of the fund of free amino acids blood quail for the feeding of the complex of essential amino acids, vitamin E

Authors: 
NISCHEMENKO N., STOVBETSKA L.