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STOVBETSKA L.
ORCID:
https://orcid.org/0000-0002-6672-5560
Changes of calf rumen qualitative and qualitative microflora content under the influence of sulfur amino acids
Authors:
NISCHEMENKO N.
,
N. Samoray
,
POROSHINSKA O.
,
STOVBETSKA L.
,
A. Riybchuk
HEMATOLOGICAL PARAMETERS AND LAYING ABILITY OF JAPANESE QUAILS UNDER THE INFLUENCE OF AMINO ACIDS COMPLEX AND VITAMIN E
Authors:
STOVBETSKA L.
The change of the fund of free amino acids blood quail for the feeding of the complex of essential amino acids, vitamin E
Authors:
NISCHEMENKO N.
,
STOVBETSKA L.
The dependence digestibility of nutrients on the activity digestive enzymes during feeding the complex of essential amino acids
Authors:
N. Nischemenco
,
POROSHINSKA O.
,
N. Samoray
,
STOVBETSKA L.
Quail ovarian tissue Superoxide dismutase and catalase under the influence of a complex of essential amino acids in combination with vitamin E
Authors:
NISCHEMENKO N.
,
STOVBETSKA L.
,
O. Poroshinskay
,
SHMAYUN S.
Hematological parameters of blood and quail egg Japanese breed under the influence of amino acids and vitamin E
Authors:
N. Nischemenco
,
STOVBETSKA L.
,
POROSHINSKA O.
,
A. Emelianenko
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