STOVBETSKA L.

ORCID: 
https://orcid.org/0000-0002-6672-5560

Changes of calf rumen qualitative and qualitative microflora content under the influence of sulfur amino acids

Authors: 
NISCHEMENKO N., N. Samoray, POROSHINSKA O., STOVBETSKA L., A. Riybchuk

HEMATOLOGICAL PARAMETERS AND LAYING ABILITY OF JAPANESE QUAILS UNDER THE INFLUENCE OF AMINO ACIDS COMPLEX AND VITAMIN E

Authors: 
STOVBETSKA L.

The change of the fund of free amino acids blood quail for the feeding of the complex of essential amino acids, vitamin E

Authors: 
NISCHEMENKO N., STOVBETSKA L.

The dependence digestibility of nutrients on the activity digestive enzymes during feeding the complex of essential amino acids

Authors: 
N. Nischemenco, POROSHINSKA O., N. Samoray, STOVBETSKA L.

Quail ovarian tissue Superoxide dismutase and catalase under the influence of a complex of essential amino acids in combination with vitamin E

Authors: 
NISCHEMENKO N., STOVBETSKA L., O. Poroshinskay, SHMAYUN S.

Hematological parameters of blood and quail egg Japanese breed under the influence of amino acids and vitamin E

Authors: 
N. Nischemenco, STOVBETSKA L., POROSHINSKA O., A. Emelianenko