HORDIENKO O.

ORCID: 
https://orcid.org/0009-0007-2133-8114

Improvement of the probiotic cultures method isolation from freshly extracted honey

Authors: 
POSTOIENKO H., POSTOIENKO V., HORDIENKO O., NAPNENKO O., NEDOSEKOV V.
DOI: 
https://doi.org/10.33245/2310-4902-2023-184-2-101-110