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POROSHINSKA O.

ORCID: 
https://orcid.org/ 0000-0001-9882-1963

The state of natural resistance and immune reactivity of pregnant sows in spontaneous esophagostomous invasion

Authors: 
SHMAYUN S., N. Nischemenco, N. Samoray, POROSHINSKA O., STOVBETSKA L.

Activity of some quail serum enzymes under the influence of lysine, methionine, threonine and in combinatin with vitamin E

Authors: 
NISCHEMENKO N., S. Schmaun, STOVBETSKA L., POROSHINSKA O.

Changes of calf rumen qualitative and qualitative microflora content under the influence of sulfur amino acids

Authors: 
NISCHEMENKO N., N. Samoray, POROSHINSKA O., STOVBETSKA L., A. Riybchuk

Dinamic change activity of digestion enzymes in quails depending from age

Authors: 
NISCHEMENKO N., N. Samoray, T. Prokopishina, POROSHINSKA O.

The dependence digestibility of nutrients on the activity digestive enzymes during feeding the complex of essential amino acids

Authors: 
N. Nischemenco, POROSHINSKA O., N. Samoray, STOVBETSKA L.

Hematological parameters of blood and quail egg Japanese breed under the influence of amino acids and vitamin E

Authors: 
N. Nischemenco, STOVBETSKA L., POROSHINSKA O., A. Emelianenko