Skip to main content
Home Veterinary medicine
  • Home
  • To the author
    • Publication Rules
    • Publishing Ethics
    • Submission Procedure
    • Manuscript Formatting Requirements
    • Copyright and Licensing
    • Review Process
    • Plagiarism Policy
    • Generative AI Usage Policy
    • Privacy Statement
  • About the Journal
    • History
    • Open Access Policy
    • Authors' Rights
    • Access Rights
    • User Rights
    • Editorial Board
    • Aims and Scope
    • Journal Indexing
  • Archive
  • Contacts
  • Подати статтю

Search form

SUBMIT ARTICLE

POROSHINSKA O.

ORCID: 
https://orcid.org/ 0000-0001-9882-1963

The indexes of mineral exchange in laying hens under the influence of Selenium and Zinc nonoacquahelates and vitamin E

Authors: 
Nischemenko M., V. Kaplunenko, KOZIY V., POROSHINSKA O., STOVBETSKA L., YEMELYANENKO A., Omelchuk O.

Activity of some quail serum enzymes under the influence of lysine, methionine, threonine and in combinatin with vitamin E

Authors: 
N. Nischemenco, SHMAYUN S., STOVBETSKA L., POROSHINSKA O., A. Emelianenko

The state of natural resistance and immune reactivity of pregnant sows in spontaneous esophagostomous invasion

Authors: 
SHMAYUN S., N. Nischemenco, N. Samoray, POROSHINSKA O., STOVBETSKA L.

Activity of some quail serum enzymes under the influence of lysine, methionine, threonine and in combinatin with vitamin E

Authors: 
NISCHEMENKO N., S. Schmaun, STOVBETSKA L., POROSHINSKA O.

Changes of calf rumen qualitative and qualitative microflora content under the influence of sulfur amino acids

Authors: 
NISCHEMENKO N., N. Samoray, POROSHINSKA O., STOVBETSKA L., A. Riybchuk

Dinamic change activity of digestion enzymes in quails depending from age

Authors: 
NISCHEMENKO N., N. Samoray, T. Prokopishina, POROSHINSKA O.

The dependence digestibility of nutrients on the activity digestive enzymes during feeding the complex of essential amino acids

Authors: 
N. Nischemenco, POROSHINSKA O., N. Samoray, STOVBETSKA L.

Hematological parameters of blood and quail egg Japanese breed under the influence of amino acids and vitamin E

Authors: 
N. Nischemenco, STOVBETSKA L., POROSHINSKA O., A. Emelianenko
  • first
  • previous
  • 1
  • 2