PISHCHANSKYI O.

ORCID: 
https://orcid.org/0009-0002-0111-4977

Species composition of microorganisms and their quantitative indicators in microbiological tests of fish and fish products

Authors: 
MUSIETS I., RUBLENKO I., CHECHET O., GORBATYUK O., PISHCHANSKYI O., RUBLENKO S., RUDA M., BALANCHUK I., MEKH N., ZHOVNIR O.
DOI: 
https://doi.org/10.33245/2310-4902-2024-192-2-56-68