BALANCHUK I.

ORCID: 
https://orcid.org/0000-0003-0989-5886

Species composition of microorganisms and their quantitative indicators in microbiological tests of fish and fish products

Authors: 
MUSIETS I., RUBLENKO I., CHECHET O., GORBATYUK O., PISHCHANSKYI O., RUBLENKO S., RUDA M., BALANCHUK I., MEKH N., ZHOVNIR O.
DOI: 
https://doi.org/10.33245/2310-4902-2024-192-2-56-68

Frequency of Salmonella bacteria detection in pathological material, raw materials, poultry products and the environment of poultry farms in Ukraine during the period 2018-2022

Authors: 
CHECHET O., MEKH N., RUBLENKO I., GORBATYUK O., GERILOVYCH A., MUSIETS I., KURIATA N., ORDYNSKA D., SHALIMOVA L., BALANCHUK I., TOGACHYNSKA L., KUCHYNSKYI M.
DOI: 
https://doi.org/10.33245/2310-4902-2023-184-2-124-134

The Problem of Falsification of Meat Products in Ukraine (a review article)

Authors: 
Gaidey A., BALANCHUK I., TYSHKIVSKA N.