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Balanchuk I.
Frequency of Salmonella bacteria detection in pathological material, raw materials, poultry products and the environment of poultry farms in Ukraine during the period 2018-2022
Authors:
CHECHET O.
,
Mekh N.
,
I. Rublenko
,
GORBATYUK O.
,
GERILOVYCH A.
,
MUSIETS I.
,
KURIATA N.
,
ORDYNSKA D.
,
SHALIMOVA L.
,
Balanchuk I.
,
TOGACHYNSKA L.
,
KUCHYNSKYI M.
DOI:
https://doi.org/10.33245/2310-4902-2023-184-2-124-134
The Problem of Falsification of Meat Products in Ukraine (a review article)
Authors:
Gaidey A.
,
Balanchuk I.
,
TYSHKIVSKA N.