Skip to main content
Veterinary medicine
Toggle navigation
Home
To the author
Publication Rules
Publishing Ethics
Submission Procedure
Manuscript Formatting Requirements
Copyright and Licensing
Review Process
Plagiarism Policy
Generative AI Usage Policy
Privacy Statement
About the Journal
History
Open Access Policy
Authors' Rights
Access Rights
User Rights
Editorial Board
Aims and Scope
Journal Indexing
Archive
Contacts
Подати статтю
Search form
Search
English
Українська
Go
TYSHKIVSKA N.
ORCID:
https://orcid.org/0000-0001-9249-0921
Humic acids: effect on productivity, milk fat and protein content, and rumen digestion parameters in cows
Authors:
YAKUBCHAK O.
,
TYSHKIVSKA N.
,
CHUB O.
,
TYSHKIVSKY M.
DOI:
https://doi.org/10.33245/2310-4902-2025-196-1-36-43
Productivity and blood parameters of calves of different age groups when using a feed mixture based on humic acids
Authors:
YAKUBCHAK O.
,
TYSHKIVSKA N.
,
TYSHKIVSKY M.
DOI:
https://doi.org/10.33245/2310-4902-2024-192-2-102-112
Influence of humic acids on of cows milk productivity and indicators of milk quality and safety
Authors:
YAKUBCHAK O.
,
KRAVCHENKO I.
,
TYSHKIVSKA N.
,
TYSHKIVSKY M.
,
DZHMIL V.
DOI:
https://doi.org/10.33245/2310-4902-2023-184-2-67-74
Toxicity, microbiological parameters and amino acid composition of the organic feed additive Grinat
Authors:
YAKUBCHAK O.
,
TYSHKIVSKA N.
,
TYSHKIVSKY M.
DOI:
https://doi.org/10.33245/2310-4902-2022-173-1-110-119
Intralaboratory testing of the PCR protocol for molecular genetic identification of bacteria of the genus Staphylococcus spp
Authors:
SHEVCHENKO M.
,
TYSHKIVSKA N.
,
ANDRIYCHUK A.
,
MARTYNENKO O.
,
TSARENKO T.
DOI:
https://doi.org/10.33245/2310-4902-2022-173-1-81-91
Conducting a comprehensive mycological study to prevent the occurrence of aspergillosis in chickens
Authors:
TYSHKIVSKA N.
,
LYASOTA V.
,
TYSHKIVSKAYA A.
,
TYSHKIVSKY M.
,
CHERNYSH I.
DOI:
https://doi.org/10.33245/2310-4902-2021-165-1-92-103
The Problem of Falsification of Meat Products in Ukraine (a review article)
Authors:
Gaidey A.
,
BALANCHUK I.
,
TYSHKIVSKA N.
Changes in manufacturing properties of milk cows for subclinical mastitis
Authors:
TYSHKIVSKA N.
,
TYSHKiVSKI M.
Influence of amount of somatic cells of cow’s milk on the indexes of protein composition
Authors:
TYSHKIVSKA N.
Physicochemical and microbiological indicators of mammary gland secretion of cows with different number of somatic cells
Authors:
TYSHKIVSKA N.
,
SAHNYUK N.
,
TYSHKiVSKI M.