TYSHKIVSKA N.

ORCID: 
https://orcid.org/0000-0001-9249-0921

Influence of humic acids on of cows milk productivity and indicators of milk quality and safety

Authors: 
YAKUBCHAK O., KRAVCHENKO I., TYSHKIVSKA N., TYSHKIVSKY M., DZHMIL V.
DOI: 
https://doi.org/10.33245/2310-4902-2023-184-2-67-74

Toxicity, microbiological parameters and amino acid composition of the organic feed additive Grinat

Authors: 
YAKUBCHAK O., TYSHKIVSKA N., TYSHKIVSKY M.
DOI: 
https://doi.org/10.33245/2310-4902-2022-173-1-110-119

Intralaboratory testing of the PCR protocol for molecular genetic identification of bacteria of the genus Staphylococcus spp

Authors: 
SHEVCHENKO M., TYSHKIVSKA N., ANDRIYCHUK A., MARTYNENKO O., TSARENKO T.
DOI: 
https://doi.org/10.33245/2310-4902-2022-173-1-81-91

Conducting a comprehensive mycological study to prevent the occurrence of aspergillosis in chickens

Authors: 
TYSHKIVSKA N., LYASOTA V., TYSHKIVSKAYA A., TYSHKIVSKY M., CHERNYSH I.
DOI: 
https://doi.org/10.33245/2310-4902-2021-165-1-92-103

The Problem of Falsification of Meat Products in Ukraine (a review article)

Authors: 
Gaidey A., Balanchuk I., TYSHKIVSKA N.

Changes in manufacturing properties of milk cows for subclinical mastitis

Authors: 
TYSHKIVSKA N., TYSHKiVSKI M.

Influence of amount of somatic cells of cow’s milk on the indexes of protein composition

Authors: 
TYSHKIVSKA N.

Physicochemical and microbiological indicators of mammary gland secretion of cows with different number of somatic cells

Authors: 
TYSHKIVSKA N., SAHNYUK N., TYSHKiVSKI M.