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YAKUBCHAK O.
ORCID:
https://orcid.org/0000-0002-9390-6578
Humic acids: effect on productivity, milk fat and protein content, and rumen digestion parameters in cows
Authors:
YAKUBCHAK O.
,
TYSHKIVSKA N.
,
CHUB O.
,
TYSHKIVSKY M.
DOI:
https://doi.org/10.33245/2310-4902-2025-196-1-36-43
Productivity and blood parameters of calves of different age groups when using a feed mixture based on humic acids
Authors:
YAKUBCHAK O.
,
TYSHKIVSKA N.
,
TYSHKIVSKY M.
DOI:
https://doi.org/10.33245/2310-4902-2024-192-2-102-112
The influence of humic acids on the organoleptic and physico-chemical indicators of veal
Authors:
YAKUBCHAK O.
,
Tyshkivskaya N.
,
KRAVCHENKO I.
,
MAZUR T.
,
TKACHUK S.
,
PRYLIPKO T.
DOI:
https://doi.org/10.33245/2310-4902-2024-188-1-41-48
Influence of humic acids on of cows milk productivity and indicators of milk quality and safety
Authors:
YAKUBCHAK O.
,
KRAVCHENKO I.
,
TYSHKIVSKA N.
,
TYSHKIVSKY M.
,
DZHMIL V.
DOI:
https://doi.org/10.33245/2310-4902-2023-184-2-67-74
Toxicity, microbiological parameters and amino acid composition of the organic feed additive Grinat
Authors:
YAKUBCHAK O.
,
TYSHKIVSKA N.
,
TYSHKIVSKY M.
DOI:
https://doi.org/10.33245/2310-4902-2022-173-1-110-119
Comparative analysis of the effectiveness of analytical methods for the determination of aflatoxins in milk and dairy products (review information)
Authors:
SENIN S.
,
DANCHUK V.
,
MIDYK S.
,
USHKALOV V.
,
YAKUBCHAK O.
DOI:
https://doi.org/10.33245/2310-4902-2020-160-2-150-157
Histological changes in the liver, kidneys and myocardium rabbits by using A water-soluble form of vitamin E
Authors:
M. Ignatovskaya
,
YAKUBCHAK O.
,
J. Serdioucov
The detection of Campylobacter’s sources contamination in beef
Authors:
O. Lapa
,
YAKUBCHAK O.
,
V. Zagrebelny