Tyshkivskaya N.

ORCID: 
https://orcid.org/0000-0003-4937-1390

The influence of humic acids on the organoleptic and physico-chemical indicators of veal

Authors: 
YAKUBCHAK O., Tyshkivskaya N., KRAVCHENKO I., MAZUR T., TKACHUK S., PRYLIPKO T.
DOI: 
https://doi.org/10.33245/2310-4902-2024-188-1-41-48

Monitoring and diagnosis of poultry bacterial diseases in poultry farms of the Kyiv region

Authors: 
Tyshkivskaya N., LYASOTA V., TYSHKIVSKAYA A., BUKALOVA N., BOGATKO N.
DOI: 
https://doi.org/10.33245/2310-4902-2020-154-1-47-53

Use of Maldi-TOF mass spectrometry in veterinary mycology

Authors: 
Tyshkivskaya N., TYSHKIVSKAYA A.
DOI: 
https://doi.org/10.33245/2310-4902-2019-152-2-20-28