BOGATKO N.

ORCID: 
https://orcid.org/0000-0002-1566-1026

Safety of quail meat after drinking Chlorella suspension

Authors: 
ZOTSENKO V., OSTROVSKY D., BOGATKO N., GRISHKO V.
DOI: 
https://doi.org/10.33245/2310-4902-2024-188-1-60-71

Safety and quality of different domestic manufacturers and determination of its falsification

Authors: 
LYASOTA V., BOGATKO N., BUKALOVA N., KHITSKA O., DZHMIL V., MAZUR T., TKACHUK S., PRYLIPKO T.
DOI: 
https://doi.org/10.33245/2310-4902-2024-188-1-28-40

Safety and quality of natural bee honey produced under different trademarks as sold in supermarkets

Authors: 
LYASOTA V., BOGATKO N., BUKALOVA N., DZHMIL V., KHITSKA O., MAZUR T., TKACHUK S., PRILIPKO T., VAKULA B.
DOI: 
https://doi.org/10.33245/2310-4902-2023-180-1-40-51

Hygienic justification of use absorbent Polyphan-K when growing piglets

Authors: 
LYASOTA V., BUKALOVA N., BOGATKO N., MAZUR T., KHITSKA O., DZHMIL V., TKACHUK S., PRYLIPKO T.
DOI: 
https://doi.org/ 10.33245/2310-4902-2022-176-2-6-19

Safety and quality of sweet and cream oil of various domestic manufacturers and determining its falsification

Authors: 
LYASOTA V., BOGATKO N., BUKALOVA N., DZHMIL V., KHITSKA O., MAZUR T., TKACHUK S., PRILIPKO T., GIPTENKO S.
DOI: 
https://doi.org/10.33245/2310-4902-2022-173-1-33-42

Influence of the prebiotic Bio-active on natural resistance, safety and productivity of young pigs

Authors: 
LYASOTA V., MALYNA V., BONDARENKO L., BALATSKIU Y., BUKALOVA N., BOGATKO N., KHITSKA O., TKACHUK S.
DOI: 
https://doi.org/10.33245/2310-4902-2021-165-1-37-49

Monitoring and diagnosis of poultry bacterial diseases in poultry farms of the Kyiv region

Authors: 
Tyshkivskaya N., LYASOTA V., TYSHKIVSKAYA A., BUKALOVA N., BOGATKO N.
DOI: 
https://doi.org/10.33245/2310-4902-2020-154-1-47-53

RELIABLE DIAGNOSIS OF TRICHINOSIS

Authors: 
O. Nebeshсuk, LITVINENKO O., D. Martynenko, ARTEMENKO L., BUKALOVA N., BOGATKO N., GONCHARENKO V.

Monitoring of protozozoal diseases of pond fish and veterinary-sanitary estimation in fish farms of the Rivne region

Authors: 
T. Poltavchenko, I. Parphenyuk, BOGATKO N.

Use of improved methods for determining the quality of salted and marinated mushrooms for their veterinary and sanitary evaluation

Authors: 
BOGATKO N., BUKALOVA N., L. Bogatko