OSTROVSKY D.

ORCID: 
https://orcid.org/0000-0002-3901-4667

Safety of quail meat after drinking Chlorella suspension

Authors: 
ZOTSENKO V., OSTROVSKY D., BOGATKO N., GRISHKO V.
DOI: 
https://doi.org/10.33245/2310-4902-2024-188-1-60-71

Results of mycotoxicological studies of the influence of sanitary and hygienic conditions on the synthesis of deoxynivalenol by the micromycete F. graminearum on various grain substrates

Authors: 
OSTROVSKY D., ZOTSENKO V., GRISHKO V.
DOI: 
https://doi.org/10.33245/2310-4902-2023-180-1-52-58

Influence of nanocrystalline cerium dioxide on antigens of non-specific protection of quails

Authors: 
ZOTSENKO V., DEMCHENKO O., OSTROVSKY D., ANDRIYCHUK A., GRISHKO V.
DOI: 
https://doi.org/10.33245/2310-4902-2022-173-1-54-62

Veterinary and sanitary characteristics of quail meat by feeding nanocrystalline cerium dioxide

Authors: 
ZOTSENKO V., DZHMIL V., OSTROVSKY D., ANDRIYCHUK A., MELNYK T.
DOI: 
https://doi.org/10.33245/2310-4902-2021-165-1-27-36

Micromycetes of wheat grain in Ukraine

Authors: 
OSTROVSKY D., KORNIENKO L., ANDRIYCHUK A., ZOTSENKO V.

Toxigen properties of Fusarium and Aspergillus micromitsets

Authors: 
OSTROVSKY D., KORNIENKO L., ANDRIYCHUK A.

Study on impact deoxynivalenol on chicken cross adler silver and preventive action mikosorb

Authors: 
OSTROVSKY D., MELNYK A., M. Utechenko