KHITSKA O.

ORCID: 
https://orcid.org/0000-0002-6937-230X

Safety and quality of food chicken eggs during production and circulation in some farms of central Ukraine

Authors: 
LYASOTA V., BOGATKO N., BUKALOVA N., MAZUR T., KHITSKA O., DZHMIL V., BOGATKO A., TKACHUK S., PRYLIPKO T.
DOI: 
https://doi.org/10.33245/2310-4902-2024-192-2-16-27

Safety and quality of different domestic manufacturers and determination of its falsification

Authors: 
LYASOTA V., BOGATKO N., BUKALOVA N., KHITSKA O., DZHMIL V., MAZUR T., TKACHUK S., PRYLIPKO T.
DOI: 
https://doi.org/10.33245/2310-4902-2024-188-1-28-40

The influence of sodium selenite and the phytopreparation Emelin on indicators of natural resistance, safety and laying hen product quality

Authors: 
GRYNEVYCH N., KHITSKA O., DZHMIL V.
DOI: 
https://doi.org/10.33245/2310-4902-2023-184-2-15-34

Safety and quality of natural bee honey produced under different trademarks as sold in supermarkets

Authors: 
LYASOTA V., BOGATKO N., BUKALOVA N., DZHMIL V., KHITSKA O., MAZUR T., TKACHUK S., PRILIPKO T., VAKULA B.
DOI: 
https://doi.org/10.33245/2310-4902-2023-180-1-40-51

Hygienic justification of use absorbent Polyphan-K when growing piglets

Authors: 
LYASOTA V., BUKALOVA N., BOGATKO N., MAZUR T., KHITSKA O., DZHMIL V., TKACHUK S., PRYLIPKO T.
DOI: 
https://doi.org/ 10.33245/2310-4902-2022-176-2-6-19

Safety and quality of sweet and cream oil of various domestic manufacturers and determining its falsification

Authors: 
LYASOTA V., BOGATKO N., BUKALOVA N., DZHMIL V., KHITSKA O., MAZUR T., TKACHUK S., PRILIPKO T., GIPTENKO S.
DOI: 
https://doi.org/10.33245/2310-4902-2022-173-1-33-42

Influence of the prebiotic Bio-active on natural resistance, safety and productivity of young pigs

Authors: 
LYASOTA V., MALYNA V., BONDARENKO L., BALATSKIU Y., BUKALOVA N., BOGATKO N., KHITSKA O., TKACHUK S.
DOI: 
https://doi.org/10.33245/2310-4902-2021-165-1-37-49

INTERNATIONAL AND NATIONAL LEGISLATION TO CONTROL MICTOXINS IN FOOD: REVIEW

Authors: 
KHITSKA O., Gerard R.

Evaluation criteria quality and safety of frozen fish

Authors: 
KHITSKA O., V. Kovalivskiy