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KHITSKA O.
ORCID:
https://orcid.org/0000-0002-6937-230X
Safety and quality of pork products using complex disinfectants
Authors:
LYASOTA V.
,
BOGATKO N.
,
BUKALOVA N.
,
BOGATKO A.
,
MAZUR T.
,
KHITSKA O.
,
DZHMIL V.
,
TKACHUK S.
,
PRYLIPKO T.
,
BARTKIV L.
,
BOLOKHOVSKA V.
DOI:
https://doi.org/10.33245/2310-4902-2025-196-1-19-35
Safety and quality of food chicken eggs during production and circulation in some farms of central Ukraine
Authors:
LYASOTA V.
,
BOGATKO N.
,
BUKALOVA N.
,
MAZUR T.
,
KHITSKA O.
,
DZHMIL V.
,
BOGATKO A.
,
TKACHUK S.
,
PRYLIPKO T.
DOI:
https://doi.org/10.33245/2310-4902-2024-192-2-16-27
Safety and quality of different domestic manufacturers and determination of its falsification
Authors:
LYASOTA V.
,
BOGATKO N.
,
BUKALOVA N.
,
KHITSKA O.
,
DZHMIL V.
,
MAZUR T.
,
TKACHUK S.
,
PRYLIPKO T.
DOI:
https://doi.org/10.33245/2310-4902-2024-188-1-28-40
The influence of sodium selenite and the phytopreparation Emelin on indicators of natural resistance, safety and laying hen product quality
Authors:
GRYNEVYCH N.
,
KHITSKA O.
,
DZHMIL V.
DOI:
https://doi.org/10.33245/2310-4902-2023-184-2-15-34
Safety and quality of natural bee honey produced under different trademarks as sold in supermarkets
Authors:
LYASOTA V.
,
BOGATKO N.
,
BUKALOVA N.
,
DZHMIL V.
,
KHITSKA O.
,
MAZUR T.
,
TKACHUK S.
,
PRILIPKO T.
,
VAKULA B.
DOI:
https://doi.org/10.33245/2310-4902-2023-180-1-40-51
Hygienic justification of use absorbent Polyphan-K when growing piglets
Authors:
LYASOTA V.
,
BUKALOVA N.
,
BOGATKO N.
,
MAZUR T.
,
KHITSKA O.
,
DZHMIL V.
,
TKACHUK S.
,
PRYLIPKO T.
DOI:
https://doi.org/ 10.33245/2310-4902-2022-176-2-6-19
Safety and quality of sweet and cream oil of various domestic manufacturers and determining its falsification
Authors:
LYASOTA V.
,
BOGATKO N.
,
BUKALOVA N.
,
DZHMIL V.
,
KHITSKA O.
,
MAZUR T.
,
TKACHUK S.
,
PRILIPKO T.
,
GIPTENKO S.
DOI:
https://doi.org/10.33245/2310-4902-2022-173-1-33-42
Influence of the prebiotic Bio-active on natural resistance, safety and productivity of young pigs
Authors:
LYASOTA V.
,
MALYNA V.
,
BONDARENKO L.
,
BALATSKIU Y.
,
BUKALOVA N.
,
BOGATKO N.
,
KHITSKA O.
,
TKACHUK S.
DOI:
https://doi.org/10.33245/2310-4902-2021-165-1-37-49
INTERNATIONAL AND NATIONAL LEGISLATION TO CONTROL MICTOXINS IN FOOD: REVIEW
Authors:
KHITSKA O.
,
Gerard R.
Evaluation criteria quality and safety of frozen fish
Authors:
KHITSKA O.
,
V. Kovalivskiy