BUKALOVA N.

ORCID: 
https://orcid.org/0000-0003-4856-3040

Safety and quality of natural bee honey produced under different trademarks as sold in supermarkets

Authors: 
LYASOTA V., BOGATKO N., BUKALOVA N., DZHMIL V., KHITSKA O., MAZUR T., TKACHUK S., PRILIPKO T., VAKULA B.
DOI: 
https://doi.org/10.33245/2310-4902-2023-180-1-40-51

Hygienic justification of use absorbent Polyphan-K when growing piglets

Authors: 
LYASOTA V., BUKALOVA N., BOGATKO N., MAZUR T., KHITSKA O., DZHMIL V., TKACHUK S., PRYLIPKO T.
DOI: 
https://doi.org/ 10.33245/2310-4902-2022-176-2-6-19

Safety and quality of sweet and cream oil of various domestic manufacturers and determining its falsification

Authors: 
LYASOTA V., BOGATKO N., BUKALOVA N., DZHMIL V., KHITSKA O., MAZUR T., TKACHUK S., PRILIPKO T., GIPTENKO S.
DOI: 
https://doi.org/10.33245/2310-4902-2022-173-1-33-42

Influence of the prebiotic Bio-active on natural resistance, safety and productivity of young pigs

Authors: 
LYASOTA V., MALYNA V., BONDARENKO L., BALATSKIU Y., BUKALOVA N., BOGATKO N., KHITSKA O., TKACHUK S.
DOI: 
https://doi.org/10.33245/2310-4902-2021-165-1-37-49

Ectoparasitoses of domestic and productive animals and ways to defend

Authors: 
ARTEMENKO L., GONCHARENKO V., BUKALOVA N., BAKHUR T., ANTIPOV A., LYASOTA V., LITVINENKO O., BILAN A.
DOI: 
https://doi.org/ 10.33245/2310-4902-2020-160-2-65-76

Monitoring and diagnosis of poultry bacterial diseases in poultry farms of the Kyiv region

Authors: 
Tyshkivskaya N., LYASOTA V., TYSHKIVSKAYA A., BUKALOVA N., BOGATKO N.
DOI: 
https://doi.org/10.33245/2310-4902-2020-154-1-47-53

Some questions of episothology and treatment of dogs with demodecosis

Authors: 
ARTEMENKO L., GONCHARENKO V., BUKALOVA N., V. Zubritska

The quality of pig slaughter products for the use of feramine

Authors: 
LYASOTA V., BUKALOVA N., L. Sokolova, S. Tkachuk, O. Machula

RELIABLE DIAGNOSIS OF TRICHINOSIS

Authors: 
O. Nebeshсuk, LITVINENKO O., D. Martynenko, ARTEMENKO L., BUKALOVA N., BOGATKO N., GONCHARENKO V.

Use of improved methods for determining the quality of salted and marinated mushrooms for their veterinary and sanitary evaluation

Authors: 
BOGATKO N., BUKALOVA N., L. Bogatko