BUKALOVA N.

ORCID: 
https://orcid.org/0000-0003-4856-3040

The quality of pig slaughter products for the use of feramine

Authors: 
LYASOTA V., BUKALOVA N., L. Sokolova, S. Tkachuk, O. Machula

RELIABLE DIAGNOSIS OF TRICHINOSIS

Authors: 
O. Nebeshсuk, LITVINENKO O., D. Martynenko, ARTEMENKO L., BUKALOVA N., BOGATKO N., GONCHARENKO V.

Use of improved methods for determining the quality of salted and marinated mushrooms for their veterinary and sanitary evaluation

Authors: 
BOGATKO N., BUKALOVA N., L. Bogatko

Sanitary-hygenic and bacteriological production of cow full-milk control

Authors: 
BUKALOVA N.

Safety and quality of raw meat at sarcocystis invasion

Authors: 
ARTEMENKO L., BUKALOVA N., BOGATKO N.