BOGATKO A.

Features of pork quality parameters under the humic acids influence

Authors: 
YAKUBCHAK O., TYSHKIVSKA N., TYSHKIVSKY M., BOGATKO A.
DOI: 
https://doi.org/10.33245/2310-4902-2026-204-1-20-27
Сторінки: 
20-27
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Sanetary and hygienic assessment of the two-spore mushroom (Agaricus bisporus) following treatment with cellulase and succinic acid solutions

Authors: 
LYASOTA V., BOGATKO N., BUKALOVA N., BOGATKO A., MAZUR T., KHITSKA O., DZHMIL V., PRYSYAZHNYUK T., TKACHUK S., PRYLIPKO T., BARTKIV L., BOLOKHOVSKA V.
DOI: 
https://doi.org/10.33245/2310-4902-2026-204-1-6-19
Сторінки: 
6-19
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Evaluation of the neutralizing properties of sodium thiosulfate concerning potassium peroxomonosulfate in microbiolgical studies

Authors: 
SHEVCHENKO M., SHCHUR N., PANTELEIENKO O., MAZUR T., BOGATKO N., BOGATKO A., SAVCHENIUK M., TSARENKO T.
DOI: 
https://doi.org/10.33245/2310-4902-2025-196-1-92-101
Сторінки: 
92-101
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Safety and quality of pork products using complex disinfectants

Authors: 
LYASOTA V., BOGATKO N., BUKALOVA N., BOGATKO A., MAZUR T., KHITSKA O., DZHMIL V., TKACHUK S., PRYLIPKO T., BARTKIV L., BOLOKHOVSKA V.
DOI: 
https://doi.org/10.33245/2310-4902-2025-196-1-19-35
Сторінки: 
19-35
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Safety and quality of food chicken eggs during production and circulation in some farms of central Ukraine

Authors: 
LYASOTA V., BOGATKO N., BUKALOVA N., MAZUR T., KHITSKA O., DZHMIL V., BOGATKO A., TKACHUK S., PRYLIPKO T.
DOI: 
https://doi.org/10.33245/2310-4902-2024-192-2-16-27
Сторінки: 
16-27
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