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BOGATKO A.
Evaluation of the neutralizing properties of sodium thiosulfate concerning potassium peroxomonosulfate in microbiolgical studies
Authors:
SHEVCHENKO M.
,
SHCHUR N.
,
PANTELEIENKO O.
,
MAZUR T.
,
BOGATKO N.
,
BOGATKO A.
,
SAVCHENIUK M.
,
TSARENKO T.
DOI:
https://doi.org/10.33245/2310-4902-2025-196-1-92-101
Safety and quality of pork products using complex disinfectants
Authors:
LYASOTA V.
,
BOGATKO N.
,
BUKALOVA N.
,
BOGATKO A.
,
MAZUR T.
,
KHITSKA O.
,
DZHMIL V.
,
TKACHUK S.
,
PRYLIPKO T.
,
BARTKIV L.
,
BOLOKHOVSKA V.
DOI:
https://doi.org/10.33245/2310-4902-2025-196-1-19-35
Safety and quality of food chicken eggs during production and circulation in some farms of central Ukraine
Authors:
LYASOTA V.
,
BOGATKO N.
,
BUKALOVA N.
,
MAZUR T.
,
KHITSKA O.
,
DZHMIL V.
,
BOGATKO A.
,
TKACHUK S.
,
PRYLIPKO T.
DOI:
https://doi.org/10.33245/2310-4902-2024-192-2-16-27