TYSHKIVSKA N.

ORCID: 
https://orcid.org/0000-0001-9249-0921

Features of pork quality parameters under the humic acids influence

Authors: 
YAKUBCHAK O., TYSHKIVSKA N., TYSHKIVSKY M., BOGATKO A.
DOI: 
https://doi.org/10.33245/2310-4902-2026-204-1-20-27
Сторінки: 
20-27
Download this article: 
PDF icon yakubchak_1_2026_.pdf

Microbiological stability of pork under the influence of organic feed mixture based on humic acids

Authors: 
YAKUBCHAK O., TYSHKIVSKA N., TYSHKIVSKY M.
DOI: 
https://doi.org/10.33245/2310-4902-2025-200-2-26-35
Сторінки: 
26-35
Download this article: 
PDF icon yakubchak_2_2025_.pdf

Humic acids: effect on productivity, milk fat and protein content, and rumen digestion parameters in cows

Authors: 
YAKUBCHAK O., TYSHKIVSKA N., CHUB O., TYSHKIVSKY M.
DOI: 
https://doi.org/10.33245/2310-4902-2025-196-1-36-43
Сторінки: 
36-43
Download this article: 
PDF icon yakubchak_1_2025.pdf

Productivity and blood parameters of calves of different age groups when using a feed mixture based on humic acids

Authors: 
YAKUBCHAK O., TYSHKIVSKA N., TYSHKIVSKY M.
DOI: 
https://doi.org/10.33245/2310-4902-2024-192-2-102-112
Сторінки: 
102-112
Download this article: 
PDF icon yakubchak_2-2024.pdf

Influence of humic acids on of cows milk productivity and indicators of milk quality and safety

Authors: 
YAKUBCHAK O., KRAVCHENKO I., TYSHKIVSKA N., TYSHKIVSKY M., DZHMIL V.
DOI: 
https://doi.org/10.33245/2310-4902-2023-184-2-67-74
Сторінки: 
67-74
Download this article: 
PDF icon yakubchak_2_2023.pdf

Toxicity, microbiological parameters and amino acid composition of the organic feed additive Grinat

Authors: 
YAKUBCHAK O., TYSHKIVSKA N., TYSHKIVSKY M.
DOI: 
https://doi.org/10.33245/2310-4902-2022-173-1-110-119
Сторінки: 
110-119
Download this article: 
PDF icon yakubchak_1_2022.pdf

Intralaboratory testing of the PCR protocol for molecular genetic identification of bacteria of the genus Staphylococcus spp

Authors: 
SHEVCHENKO M., TYSHKIVSKA N., ANDRIYCHUK A., MARTYNENKO O., TSARENKO T.
DOI: 
https://doi.org/10.33245/2310-4902-2022-173-1-81-91
Сторінки: 
81-91
Download this article: 
PDF icon shevchenko_1_2022.pdf

Conducting a comprehensive mycological study to prevent the occurrence of aspergillosis in chickens

Authors: 
TYSHKIVSKA N., LYASOTA V., TYSHKIVSKAYA A., TYSHKIVSKY M., CHERNYSH I.
DOI: 
https://doi.org/10.33245/2310-4902-2021-165-1-92-103
Сторінки: 
92-103
Download this article: 
PDF icon tyshkivska_n_1_2021.pdf

The Problem of Falsification of Meat Products in Ukraine (a review article)

Authors: 
Gaidey A., BALANCHUK I., TYSHKIVSKA N.
Сторінки: 
5-11
Download this article: 
PDF icon nvvm_1_2018_gaidey_5-11.pdf

Changes in manufacturing properties of milk cows for subclinical mastitis

Authors: 
TYSHKIVSKA N., TYSHKiVSKI M.
Сторінки: 
40-45
Download this article: 
PDF icon 2016_2_tyshkivska_ua.pdf