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BOGATKO A.

Evaluation of the neutralizing properties of sodium thiosulfate concerning potassium peroxomonosulfate in microbiolgical studies

Authors: 
SHEVCHENKO M., SHCHUR N., PANTELEIENKO O., MAZUR T., BOGATKO N., BOGATKO A., SAVCHENIUK M., TSARENKO T.
DOI: 
https://doi.org/10.33245/2310-4902-2025-196-1-92-101

Safety and quality of pork products using complex disinfectants

Authors: 
LYASOTA V., BOGATKO N., BUKALOVA N., BOGATKO A., MAZUR T., KHITSKA O., DZHMIL V., TKACHUK S., PRYLIPKO T., BARTKIV L., BOLOKHOVSKA V.
DOI: 
https://doi.org/10.33245/2310-4902-2025-196-1-19-35

Safety and quality of food chicken eggs during production and circulation in some farms of central Ukraine

Authors: 
LYASOTA V., BOGATKO N., BUKALOVA N., MAZUR T., KHITSKA O., DZHMIL V., BOGATKO A., TKACHUK S., PRYLIPKO T.
DOI: 
https://doi.org/10.33245/2310-4902-2024-192-2-16-27