PRYLIPKO T.

ORCID: 
https://orcid.org/0000-0002-8178-20X

Safety and quality of food chicken eggs during production and circulation in some farms of central Ukraine

Authors: 
LYASOTA V., BOGATKO N., BUKALOVA N., MAZUR T., KHITSKA O., DZHMIL V., BOGATKO A., TKACHUK S., PRYLIPKO T.
DOI: 
https://doi.org/10.33245/2310-4902-2024-192-2-16-27

The influence of humic acids on the organoleptic and physico-chemical indicators of veal

Authors: 
YAKUBCHAK O., Tyshkivskaya N., KRAVCHENKO I., MAZUR T., TKACHUK S., PRYLIPKO T.
DOI: 
https://doi.org/10.33245/2310-4902-2024-188-1-41-48

Safety and quality of different domestic manufacturers and determination of its falsification

Authors: 
LYASOTA V., BOGATKO N., BUKALOVA N., KHITSKA O., DZHMIL V., MAZUR T., TKACHUK S., PRYLIPKO T.
DOI: 
https://doi.org/10.33245/2310-4902-2024-188-1-28-40

Hygienic justification of use absorbent Polyphan-K when growing piglets

Authors: 
LYASOTA V., BUKALOVA N., BOGATKO N., MAZUR T., KHITSKA O., DZHMIL V., TKACHUK S., PRYLIPKO T.
DOI: 
https://doi.org/ 10.33245/2310-4902-2022-176-2-6-19